![]() ![]() ![]() Bake at 400 degrees or until golden brown. Combine in casserole dish spread cornbread, unbaked, on top. Mix cornbread and spoon over beef mixture. Because of those dented cans I’ve fallen in love with this dish all over again and hope you will too. In 2 quart casserole dish, add soup, beans, hamburger and onion. Not nearly as exciting as 3ft of bubble gum, but a key ingredient in this recipe that keeps the spoon bread moist. LOL.Īnyway, he also managed to pick one with a few cans of dented creamed corn inside. Who can blame him really? He did pick one with a yard stick of bubble gum inside! That’s like winning the lottery for an 8 year old. He thinks that the surprise of what may be inside is the greatest thing about grocery shopping. Ridiculously enough, I owe this recent discovery to a grocery store grab bag.ĭoes your grocery store sell grab bags? My youngest son has recently become obsessed with them. However, they too instantly shared my obsession with this hearty spoon bread. While I’m a fan of corn pudding, my husband and kids are not, so I’d never actually made this recipe at home until just a few months ago because I was certain my family wouldn’t like it. Moist and delicious with lots of corn, cheese, green chiles and jalapenos, there’s just so much to love in this stuff! Technically not a bread, most spoon bread recipes tend to have a consistency closer to a bread pudding or corn souffle. Spoon Bread is a cornmeal based dish that originated in the South. Grandma’s spoon bread is much more cornbread than corn pudding. Oh how I loved it and her house was the only place I got it, so I always went back for seconds. My grandmother used to make this Mexican spoon bread for Sunday dinners when I was a kid. Mexican corn spoon bread is an easy and cheesy dump, stir, and pour cornbread casserole that makes a great side dish! Super moist cornbread loaded with corn, cheese, and zesty jalapenos.
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